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572篇 您的检索式：期刊名="Current Opinion in Colloid Interface Science"

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	题名	作者	年代	出处	被引量
1	The milk fat globule membrane—A biophysical system for food applications显示文摘	Harjinder Singh	2005	Current Opinion in Colloid & Interface Science2005，，2：	2
2	Microemulsion Dynamics and Reactions in Microemulsions显示文摘	M A Lo'pez-Quimela C Tojo M C Blanco	2004	Current Opinion in Colloid and Interface Science2004，9，34：	1
3	Polymer--surfactant interactions: neutron scattering and reflectivity 显示文摘	Lee L-T	1999	Current Opinion in Colloid & Interface Science1999，4，3：	1
4	Enzyme activity and stability control by amphiphilic self - organizing systems in aqueous solutions 显示文摘	SAVELLI G SPRETI N DI PROFIO P	2000	Current Opinion in Colloid & Interface Science2000，5，：	1
5	Superhydrophobic surfaces显示文摘	Ma M Hill R M	2006	Current Opinion in Colloid & Interface Science2006，11，4：	1
6	Synthesis of nanomaterials in microemulsions:formation mechanisms and growth control显示文摘	Arturo Lopez-Quintela M	2003	Current Opinion in Colloid and Interface Science2003，8，：	1
7	Surfactants for novel templating applications显示文摘	ANTONIETTI M	2001	Current Opinion in Colloid & Interface Science2001，，6：	1
8	The influence of surfactants on enzyme activity显示文摘	RUBINGH D N	1996	Current Opinion in Colloid & Interface Science1996，1，：	1
9	Surfactant adsorbed layer structure at solid/solution interfaces: impact and implications of AFM imaging studies显示文摘	GREGORY G W	2000	Current Opinion in Colloid & Interface Science2000，5，1：	1
10	Microemulsions as microreactors for food applications显示文摘	Nissim G	2003	Current Opinion in Colloid and Interface Science2003，8，：	1
11	Recent developments in the application of nanoparticles prepared from W/O microemulsions in heterogeneous catalysis显示文摘	Boutonnet M Logdberg S Svensson E E	2008	Current Opinion in Colloid & Interface Science2008，13，4：	1
12	Nano- emulsions: Formation by low- energy methods显示文摘	SOLANS C SOLE I	2012	Current Opinion in Colloid & Interface Science2012，17，：	1
13	Precipitation of carbonates:recent progress in controlled production of complex shapes 显示文摘	CiSlfen H	2003	Current Opinion in Colloid and Interface Science2003，8，：	1
14	Cleavable surfactants显示文摘	Alireza Tehrani-Bagha Krister Holmberg	2007	Current Opinion in Colloid & Interface Science2007，，2：	1
15	Block copolymers as stabilizers in supercritical fluids显示文摘	Johnston K P	2000	Current Opinion in Colloid and Interface Science2000，5，：	1
16	Biological anphiphiles(microbial biosurfactants)显示文摘	Siegmund Lang	2002	Current Opinion in Colloid & Interface Science2002，，7：	1
17	Complex coacervation of proteins and anionic polysaccharides 显示文摘	Cornelus G de Kruif Fanny Weinbreak Renko de Vries	2004	Current Opinion in Colloid and Interface Science2004，，9：	1
18	Enzyme activity and stability control by amphiphilic self - organizing systems in aqueous solutions 显示文摘	SAVELLI G SPRETI N DI PROFIO P	2000	Current Opinion in Colloid & Interface Science2000，5，：	1
19	Fat crystals and water- in-oil emulsion stability显示文摘	Ghosh Supratim Rousseau Derick	2011	Current Opinion in Colloid & Interface Science2011，16，5：	1
20	Surface compaction versus stretching in Pickering emulsions stabilized by microgels 显示文摘	VIRONIQUE S VALIRIE R	2013	Current Opinion in Colloid & Interface Science2013，18，5：	1

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