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496篇 您的检索式：期刊名="Am J Enol Vitic"

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	题名	作者	年代	出处	被引量
1	Resveratrol concentration in Muscadine berries, juice, pomace, purees,seeds, and wines 显示文摘	Ector BJ Magee JB Hegwood CP	1996	Am J Enol Vitic1996，47，：	2
2	Localization of procyanidins in grape seeds显示文摘	Singleton V L	1994	Am J Enol Vitic1994，45，：	1
3	Effects of temperature on anthocyanin biosynthesis in grape berry skins 显示文摘	Takayoshi Y Seok T J Nami G Y	2006	Am J Enol Vitic2006，57，1：	1
4	Colorimetry of total phenolics with phosphomolybdic phosphot-ungstic acid reagent显示文摘	Singleton V L Rossj A	1965	Am J Enol Vitic1965，16，1：	1
5	Comparison of Methods of Deacidification of Musts and Wines显示文摘	MUNYON J R NAGEL C W	1977	Am J Enol Vitic1977，28，2：	1
6	Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine显示文摘	Pinto T Leandro M C	1999	Am J enol Vitic1999，50，：	1
7	Formation and occurrence of flavor compounds in wine and distilled alcoholic beverages显示文摘	NYKANIN L	1986	Am J Enol Vitic1986，37，1：	1
8	Determination of ethyl carbamate in wine by solid-phase micro-extraction and gas chromatogra- phy/mass spectrometry显示文摘	Whiton R S Zoechlein BW	2002	Am J Enol Vitic2002，53，1：	1
9	Concentration of the phytoalexin resveratrol in wine显示文摘	Creasy L L	1992	Am J Enol Vitic1992，43，1：	1
10	Isolation and determination of polymeric polyphenols using sephadex LH-20 and analysis of grape tissue extracts显示文摘	Singleton V L	1990	Am J Enol Vitic1990，41，：	1
11	Colorimetry of total phenolics with acid reageants显示文摘	SINGLETON V L ROSSI J A	1965	Am J Enol Vitic1965，16，3：	1
12	Production of vi-roid-free grapevines by shoot tip culture显示文摘	DURAN-VILA M JUAREZ J ARREGUI J M	1988	Am J Enol Vitic1988，39，：	1
13	Determination of volatile compounds in hydroalcoholic extracts of French and American oak wood显示文摘	P6rez-Coello M S Sanz J Cabezudo M D	1999	Am J Enol Vitic1999，50，2：	1
14	Total phenol analyses: Automation and comparison with manual methods 显示文摘	Slinkard K Singleton V L	1977	Am J Enol Vitic1977，28，1：	1
15	Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents 显示文摘	SINGLETON V L ROSSI J A	1965	Am J of Enol Vitic1965，16，3：	1
16	Heat haze characteristics of fractionated wine proteins 显示文摘	Waters EJ Wallace W Williams PJ	1991	Am J Enol Vitic1991，42，2：	1
17	Airbone methyl Jasmonate induces stilbene accumulation in leaves and berries of grape plants显示文摘	Larronde F Gaudillere J P Krisa S	2003	Am J Enol Vitic2003，54，：	1
18	Influence of sulfur dioxide on the formation of aldehydes in white wine显示文摘	FR1VIK S K EBELER S E	2003	Am J Enol Vitic2003，54，1：	1
19	Maceration variables affecting phenolic composition in commercial-scale Cabernet Sauvignon winemaking trials显示文摘	KJoslin W S Lyon M L	2002	Am J Enol Vitic2002，53，：	1
20	Concentration of the phytoalexin Res- veratrol in wine显示文摘	Siemann EH Creasy LL	1992	Am J Enol Vitic1992，43，1：	1

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